Stuffed Chicken Rolls - cooking recipe

Ingredients

2 c. Stove Top stuffing mix
1 c. boiling water
4 chicken breasts, boneless and skinless
4 Tbsp. flour
4 Tbsp. margarine
1/4 c. dry white wine
3 Tbsp. water

Preparation

Stir stuffing mix into boiling water.
Cover and remove from heat.
Let stand 5 minutes.
Pound chicken breasts quite thin. Divide stuffing, spooning into one end of each breast.
Roll up and secure with toothpicks.
Roll in flour.
Brown in margarine in skillet.
add wine and water.
Cover; simmer 15 to 20 minutes, turning twice.