Sausage Rice Dish - cooking recipe

Ingredients

3/4 lb. sausage
2 c. celery
1 c. onion
1/4 c. green pepper
1 c. cooked rice
1 can cream of chicken soup
12 olives
1/2 c. nuts

Preparation

Brown meat and drain.
Saute cut up celery and onion with meat until glazy.
Add cooked rice, soup and peppers.
Cook about 4 minutes.
Put in a casserole dish and top with sliced olives.
Cut up nuts.
Bake at 350\u00b0 for 35 minutes.
Serves 6.