Pavlova - cooking recipe

Ingredients

4 egg whites
1 c. castor sugar
1/2 tsp. vanilla
3/4 tsp. white vinegar

Preparation

Step 1:
Beat egg whites until soft peaks form; add 1/3 cup of the sugar and beat until dissolved.
Gradually add remaining sugar, beating well after each addition.
When sugar is dissolved, add vanilla and vinegar; beat 1 minute only to combine mixture. Mixture will be thick.