Glorified Grahams - cooking recipe

Ingredients

1 c. sugar
2 sticks butter
11 graham crackers, broken into fourths (1 pkg.)

Preparation

Melt butter; add sugar and boil 1 minute and 45 seconds.
Stir constantly.
Line jelly roll pan with foil and place crackers side-by-side.
Pour liquid over crackers and smooth to cover all crackers.
Bake at 350\u00b0 for 15 minutes.
Cool and break into pieces.