Connie'S Frozen Citrus Pie - cooking recipe

Ingredients

1 can (6 oz.) frozen lemonade concentrate
1 pint vanilla ice cream, softened
3-1/2 c. whipped topping, thawed
1 graham cracker crust

Preparation

Beat concentrate for 30 seconds.
Blend in ice cream and whipped topping.
Whip until smooth.
Pour into crust.
Freeze at least 4 hours.
top with additional whipped cream.