Old-Fashioned Chicken Soup - cooking recipe

Ingredients

4 c. cooked, chopped chicken
3 boiled eggs, chopped
3/4 c. finely chopped celery
dash of onion powder (not salt)
dash of white pepper
2 tsp. fresh lemon juice
1/2 to 3/4 c. mayonnaise
1/2 c. chopped sweet pickle cubes

Preparation

Combine first 8 ingredients.
Toss well.
Fold in mayonnaise. Cover and chill at least 2 hours.
Garnish with parsley and cherry tomatoes if you like.
Sometimes I boil an extra egg and slice it thin and long over salad in bowl.
Chill until ready to serve in lettuce lined salad bowl.