Creamy Fruit Parfaits - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. cold milk
1 (4 oz.) pkg. Royal instant pudding and pie filling (any flavor)
any sliced fresh or canned fruit or canned fruit pie filling

Preparation

In bowl with mixer, blend cream cheese and 1/4 cup milk until smooth.
Add remaining milk and pudding mix and beat at low speed for 2 minutes.
Alternately layer pudding mixture and fruit into 4 parfait glasses.
Chill until served.
Quick and easy.