Herb Grilled Vegetables - cooking recipe

Ingredients

1/2 c. butter or margarine
1 Tbsp. onion powder
1 Tbsp. parsley flakes
1 tsp. basil leaves, crumbled
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. ground black pepper
1 medium-sized eggplant, cut in 1/2-inch slices
2 medium zucchini, cut in half, lengthwise
2 medium tomatoes, cut in 1/2, crosswise*

Preparation

*Italian Roma tomatoes also work well; split in half lengthwise.