Pineapple Cake Dessert - cooking recipe

Ingredients

1 pkg. white cake mix
8 oz. pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding
1 large can crushed pineapple
1 small carton Cool Whip
crushed nuts

Preparation

Bake 1 white cake (following mix directions) in 9 x 13-inch pan and cool.
Mix cream cheese, milk and pudding mix with mixer and spread on cake.
Refrigerate.
Drain pineapple and spread over pudding mixture.
Spread Cool Whip over pineapple.
Sprinkle with nuts.
Store in refrigerator until ready to serve.
Serves 16.