New York Specials - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
3 Tbsp. cocoa
1 beaten egg
1 tsp. vanilla
1 c. shredded coconut
2 c. graham cracker crumbs
3/4 c. chopped nuts
1/4 c. butter
2 c. confectioners sugar
2 Tbsp. vanilla pudding powder
3 to 4 Tbsp. cream
2 sq. chocolate
1 Tbsp. butter

Preparation

In
double
boiler, stir until smooth butter, sugar and cocoa. Add
egg
and vanilla.
Then, remove from heat and add coconut, graham
cracker crumbs, chopped nuts; spread mixture in 9
x 9-inch
square pan.
Mix butter, confectioners sugar, pudding powder
and
cream.
Spread
on
first mixture.
Melt chocolate and butter, spread on cake.
Refrigerate until firm. Cut into small pieces.