Ingredients
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1 roll refrigerator sugar cookie dough
8 oz. cream cheese
4 oz. Cool Whip
1 tsp. vanilla
1/2 c. sugar
assorted fruit
Preparation
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Slice and pat cookie dough to cover pizza pan.
Bake according to directions. Mix together cream cheese, vanilla and sugar and spread on cooled cookie dough.
Cut fruit up into bite size pieces.
Arrange fruit on top of mixture.
Top with Cool Whip and enjoy.
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