Pickled Peppers And Wieners - cooking recipe

Ingredients

banana peppers
wieners
2 1/2 c. vinegar
1 c. sugar
2 1/2 c. water
1/4 c. Wesson oil
1 Tbsp. salt

Preparation

Cut off ends of peppers; remove seeds.
Place wiener inside of pepper.
Place inside of canning jars (wide-mouth jars work best). Pour boiling mixture over peppers and seal.
Process in hot water bath for 20 minutes, or place in pressure cooker at 5 pounds pressure for 10 minutes.
This should make 3 quarts.