Open Faced French Apple Pie - cooking recipe

Ingredients

6 to 7 apples
1 c. sugar
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1/2 c. brown sugar
1/3 c. sugar
1 stick firm butter or margarine

Preparation

Coat sliced and peeled apples with sugar, cinnamon and nutmeg. Arrange in pie crust.