Magnolia Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. all-purpose flour
1/3 c. butter, softened
3 large eggs
1 c. buttermilk
1 tsp. vanilla extract
1/2 tsp. lemon extract
1 unbaked 9-inch pastry shell
whipped cream, lemon slices (garnishes)

Preparation

Combine first 3 ingredients; beat at medium speed with a mixer until blended.
Add eggs, buttermilk and flavorings.
Beat at low speed until blended.
Pour into pastry shell.
Bake at 325\u00b0 for 1 hour or until a knife inserted in center comes out clean.
Cool on a wire rack.
Garnish, if desired.