Mushroom-Potatoes - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. grated American cheese
2/3 c. evaporated milk
1/4 c. finely chopped pimento
1 (4 oz.) can mushroom stems and pieces, drained
4 c. thinly sliced and peeled raw potatoes

Preparation

Mix together in a 2-quart bowl mushroom soup and cheese.
Stir in milk, pimento, mushroom stems and pieces and potatoes.
Put mixture in a greased baking dish and top with grated cheese.
Bake in a 350\u00b0 oven for 1 hour or until potatoes are tender.
Makes 6 servings.