Italian Sausage And Beans - cooking recipe

Ingredients

1/2 lb. Italian sausage (mild or hot)
1/2 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1 (15 oz.) can dark or light red kidney beans (undrained)
1 medium zucchini, cut in 1 1/2 x 1/4-inch strips
1 (8 oz.) can tomato sauce
1/4 tsp. Italian seasoning

Preparation

In 10-inch skillet, brown sausage, green peppers, onion and garlic; drain.
Add remaining ingredients.
Simmer 15 minutes or until zucchini is tender and mixture is slightly thickened. Serves 4.