Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. powdered sugar
6 oz. cream cheese
4 Tbsp. butter
1/2 tsp. oleo

Preparation

Beat eggs for 5 minutes on high.
Gradually add sugar; stir in pumpkin and lemon juice.
Set this aside.
Mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
Pour into liquid mixture.
Pour into 15 x 10-inch jelly roll pan.
Line pan with wax paper first and sprinkle with 1 cup of nuts (optional).
Bake at 375\u00b0 for 15 minutes.