Shrimp Aspic - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 c. boiling water
1 can tomato soup
2 pkg. (small) cream cheese
1/2 onion, chopped finely
2 stalks celery, chopped finely
1/2 lb. shrimp
few shakes Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. horseradish
sprinkle of garlic powder

Preparation

Boil water, blend in gelatin.
Cream the cheese and tomato soup.
Add all spices and condiments.
Mix all together and add shrimp.
Pour in mold and refrigerate for 2 to 3 hours.
Set in hot water for 30 seconds to unmold.
Serve with Ritz crackers.