Creamy Fruit Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
2 c. Cool Whip
1 baked 9-inch pie shell, cooled
1 pkg. vanilla instant pudding
1 c. whole strawberries (other fruit and 1 c. quartered berries)

Preparation

Pour milk into bowl. Add pudding mix.
Slowly beat at low speed with mixer until well blended.
Blend in 1/2 cup Cool Whip. Fold in quartered (or cut up fruit) berries.
Pour in shell. Chill.
Top
with remaining Cool Whip and garnish with whole berries. (Fresh or canned fruit may be substituted.)