Scalloped Potatoes(Microwave Cooking) - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced potatoes
1 small onion, sliced thin
paprika

Preparation

Melt butter or oleo in 4-cup glass measure, uncovered, on High (maximum power) for 1 minute.
Stir in flour.
Heat milk in 2-cup glass measure, uncovered, on 70 power for 2 minutes.
Stir milk into flour mixture until smooth.
Add salt and pepper.
Cook, uncovered, on 70 power for 5 to 6 minutes or until mixture boils and thickens.
Stir twice during cooking time.
In 2-quart microproof casserole, combine peeled and sliced potatoes, onions and white sauce.
Cover with waxed paper and cook on 90 power for 9 minutes.
Stir.
Cover and cook on 90 power for 9 to 10 more minutes or until potatoes are tender.
Sprinkle with paprika. Makes 4 servings.