Baked Apricots - cooking recipe

Ingredients

3 cans apricots, drained
3/4 c. packed brown sugar
1/2 c. butter, melted
50 crushed Ritz crackers

Preparation

Spread apricots out in single layer in baking dish. Sprinkle brown sugar over them evenly. Sprinkle crushed crackers over, then drizzle with butter. Bake at 350\u00b0 for 1 hour.