Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 tsp. soda
1/8 tsp. salt
1 can fruit cocktail
2 eggs
1 stick butter
1 c. sugar
1 c. milk
1 c. coconut
1 c. chopped pecans
1 tsp. vanilla

Preparation

Sift dry ingredients; add fruit cocktail and eggs.
Beat 2 minutes.
Bake at 400\u00b0 in a 9 x 13-inch pan until done.