Crabmeat Casserole - cooking recipe

Ingredients

1/2 c. milk
3/4 c. soft bread crumbs
1 (7 1/2 oz.) can flaked, cooked crabmeat
3 hard-cooked egg whites, diced
3 hard-cooked egg yolks, mashed
3/4 tsp. salt
1/8 tsp. dry mustard
dash of cayenne pepper
3 Tbsp. butter, melted
Wheaties or buttered bread crumbs

Preparation

Heat oven to 450\u00b0.
Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients except Wheaties. Place into buttered 9 x 5 x 3-inch loaf pan or 1 1/2-quart baking dish. Sprinkle with Wheaties or bread crumbs. Bake 15 minutes.
Makes 2 servings.