Blueberry Delight - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 carton Cool Whip
1 can blueberry pie filling

Preparation

Melt margarine and mix with graham cracker crumbs.
Press half the crumbs in 9-inch square Pyrex dish.
Mix cream cheese with sugar and beat until light and fluffy.
Fold in Cool Whip.
Spread half of cream cheese mixture over graham cracker crumbs.