German Potato Salad - cooking recipe

Ingredients

14 medium red potatoes
3/4 c. cider vinegar
1/2 c. water
1 tsp. celery seed
1/2 tsp. salt
1/4 c. chopped parsley for garnish
2 lb. bacon
1/2 c. sugar
1 large onion, chopped
1 tsp. dried marjoram
1/2 tsp. black pepper, ground coarsely

Preparation

Cook potatoes with skins on until tender.
Cut bacon into small pieces; fry until crisp and drain off grease.
Use 3/4 cup bacon fat.
Add vinegar, sugar and water; bring to a boil.
Peel potatoes and slice thin.
Put in greased bowl.
Add bacon, onion and seasonings.
Pour hot liquid over potatoes; toss until mixed. Refrigerate overnight.
Bake 35 to 45 minutes.
Sprinkle with parsley and serve warm.