Eggs Benedict - cooking recipe

Ingredients

8 slices bread, buttered on both sides
1 lb. bacon, fried crisp
1 (8 oz.) pkg. shredded Cheddar cheese
1 c. milk
1 doz. eggs
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green pepper
1 large can mushrooms

Preparation

Line 9 x 13-inch pan with bread.
Cover with bacon and shredded cheese.
Beat milk, eggs, salt and pepper together.
Add onion and green pepper and fold in mushrooms.
Pour over bread, bacon and cheese.
Cover and refrigerate overnight.