Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion, diced
1 large bell pepper, diced
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 c. oil

Preparation

Peel carrots, slice and cook in water; drain well. Set aside. Heat soup, vinegar, Worcestershire sauce and sugar.
When sugar is dissolved, add oil.
Layer vegetables.
Pour sauce over and let stand for a few hours in refrigerator.
Keep adding vegetables as you use them.