Coconut Macaroon Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1/4 c. flour
1 1/2 c. shredded coconut
2 eggs
1/2 c. butter or oleo
3/4 c. milk

Preparation

Beat eggs, sugar and salt until lemon colored.
Add butter and flour; blend well. Fold in one cup coconut. Pour into unbaked pie shell.
Put remaining coconut on top.
Bake at 350\u00b0.