Moosehead Gingerbread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 tsp. dry mustard
1/2 tsp. black pepper
1/2 c. dark brown sugar
2 eggs
1 c. molasses
1 c. boiling water

Preparation

Preheat oven to 375\u00b0.
Grease and flour 8-inch square pan. Combine flour, baking soda, salt, cinnamon, ginger, cloves, mustard and pepper.
Set aside.