Salsa Cruda - cooking recipe

Ingredients

4 medium tomatoes, cut in half
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green peppers
1/4 c. olive oil
2-3 Tbsp. chopped canned green chili peppers
2 tsp. red wine vinegar
1 tsp. mustard seed
1 tsp. salt and pepper
1 tsp. crushed couander seed

Preparation

Combine, cover, refrigerate over night or at least 3 hours.