Swiss Chicken Casserole - cooking recipe

Ingredients

6 or 7 boneless, skinless chicken breasts
5 large slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. Pepperidge Farm dressing mix
1/4 c. melted margarine

Preparation

Arrange chicken in a greased 12 x 8-inch baking dish.
Top with cheese.
Combine soup and milk, stirring well.
Pour over chicken.
Next, layer dressing and drizzle butter over top. Cover; bake at 350\u00b0 for 50 minutes.