Citrus Jello Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 (3 oz.) pkg. lemon or orange jello mix
4 eggs
2/3 c. oil
2/3 c. water

Preparation

Mix all ingredients and beat according to cake mix directions. Bake in a greased tube pan at 350\u00b0 for 35 to 45 minutes.
When done, take out of oven and glaze with a mixture of 1/4 cup powdered sugar and 1 cup of lemon or orange juice.
Juice may be used without the sugar, particularly if you like a tart lemon flavor.