Chili Beans - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped onion
1 tsp. minced garlic
2 lb. lean ground beef
3 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. red pepper
2 (16 oz.) cans tomatoes
1 (32 oz.) can light red kidney beans

Preparation

Brown ground beef in a large kettle.
Add onions, garlic, cumin, oregano, salt, red pepper and oil.
Cook until onions are tender.
Next add tomatoes (in juice), kidney beans and chili powder.
Simmer for 1 hour, stirring frequently.