Stuffed Pears - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. milk or cream
    1/4 tsp. almond extract
    1/2 c. chopped raisins
    2 medium size pears, peeled, halved and cored
    2 Tbsp. slivered almonds or chopped nuts
Preparation
    In a small bowl of mixer, beat cheese, milk and extract until well blended and fluffy. Stir in raisins.
    Using ice cream scoop or 2 spoons, shape mixture into 4 balls.
    Place on cut sides of pear halves.
    Sprinkle with almonds. Serve at once.

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