Lamb And Veggie Kebabs - cooking recipe

Ingredients

5 Tbsp. olive or vegetable oil
juice of 1 lemon (about 1/3 c.)
1 Tbsp. chopped fresh parsley
1 1/4 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 lb. leg of lamb, cut into 2-inch cubes
1 yellow squash, halved lengthwise and cut into chunks
1 zucchini
1 pt. cherry tomatoes

Preparation

In large bowl, combine oil, lemon juice, parsley, oregano, salt and pepper.
Add lamb cubes; turn to coat in marinade. Cover.
Refrigerate 2 hours or overnight.