Pink Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
1 large can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries
2 bananas, quartered and sliced
1 (9 oz.) Cool Whip

Preparation

Mix cheese and sugar.
Add pineapple, strawberries, bananas and Cool Whip.
Place in a 9 x 13-inch pan and freeze.
Before use, take out 1 1/2 hours to soften.