Cherry Salad Supreme - cooking recipe

Ingredients
    1 pkg. raspberry Jell-O
    2 c. boiling water
    1 large pkg. cream cheese
    1 (8 oz.) can crushed pineapple
    2 c. mini marshmallows
    1 pkg. lemon Jell-O
    1 can cherry pie filling
    1/2 c. mayonnaise
    1 (9 oz.) Cool Whip
Preparation
    Dissolve raspberry Jell-O in 1 cup boiling water.
    Stir in cherry filling.
    Pour into 13 x 9-inch pan.
    Chill until partly set.
    Dissolve lemon Jell-O in the other cup of boiling water. Beat cream cheese and mayonnaise together; gradually add lemon Jell-O.
    Stir in undrained pineapple.
    Chill until partly set. Fold Cool Whip and marshmallows into lemon mixture.
    Spread on top of cherry mixture.
    Top with nuts; chill until set.

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