Cherry Salad Supreme - cooking recipe
Ingredients
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1 pkg. raspberry Jell-O
2 c. boiling water
1 large pkg. cream cheese
1 (8 oz.) can crushed pineapple
2 c. mini marshmallows
1 pkg. lemon Jell-O
1 can cherry pie filling
1/2 c. mayonnaise
1 (9 oz.) Cool Whip
Preparation
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Dissolve raspberry Jell-O in 1 cup boiling water.
Stir in cherry filling.
Pour into 13 x 9-inch pan.
Chill until partly set.
Dissolve lemon Jell-O in the other cup of boiling water. Beat cream cheese and mayonnaise together; gradually add lemon Jell-O.
Stir in undrained pineapple.
Chill until partly set. Fold Cool Whip and marshmallows into lemon mixture.
Spread on top of cherry mixture.
Top with nuts; chill until set.
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