Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 egg yolks, beaten
1 Tbsp. corn meal
1 1/2 Tbsp. flour
1 tsp. nutmeg
1 tsp. vanilla
1/2 c. sweet milk
1 pie shell

Preparation

Melt butter and sugar and then add beaten egg yolks.
Add dry ingredients with milk.
Put in pie shell and bake at 325\u00b0 for 45 to 60 minutes.