Quick Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box lemon gelatin
4 eggs
1/2 c. cooking oil
3/4 c. water

Preparation

Beat together until smooth.
Bake in two 8-inch layer pans or a 9 x 13-inch oblong pan at 350\u00b0 for 40 minutes.
Frost immediately.