Fruit Cobbler - cooking recipe

Ingredients

3 to 4 c. fruit or 1 Thank You pie filling
1 c. flour
dash of salt
3/4 c. sugar
1 1/2 tsp. baking powder
1 egg
1 stick margarine

Preparation

Put fruit in pie pan. Sprinkle with sugar.
Blend flour, salt, sugar, baking powder and egg.
Sprinkle over fruit.
Melt margarine.
Pour over top. Bake at 350\u00b0 for 20 minutes.