Chicken Stew - cooking recipe

Ingredients

2 or 3 lb. chicken
2 medium onions
1 can tomato paste
2 cans whole tomatoes
1 whole can creamed corn
2 Tbsp. sugar
salt and pepper to taste

Preparation

Boil chicken, onions, salt and pepper until done.
Take chicken off bone; chop this up small.
Put back in broth.
Add remaining ingredients; cook real slow.
You can add cooked rice, but watch closely, because it will stick.
We add small diced potatoes.
Salt and pepper to taste.