Blender Banana Pudding - cooking recipe

Ingredients

3 hard-cooked eggs
1/2 c. softened real butter
1/8 c. honey
1/2 c. cream or evaporated milk
1 tsp. vanilla
3 ripe bananas

Preparation

Cut up hard-boiled eggs.
Put all ingredients, except eggs, in blender.
Blend on high, adding pieces of eggs, one at a time. Blend until pudding is smooth and free of any lumps.
Cool in refrigerator and eat cold.
(Also great for freezing into popsicles.)