Italian Spaghetti And Meat Balls - cooking recipe

Ingredients

1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1 (8 oz.) can tomato sauce
1 medium onion, finely chopped
1 clove garlic or garlic powder
1 c. tomatoes
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. oregano
1 small can mushrooms
2 Tbsp. Parmesan cheese
1 Tbsp. chili powder

Preparation

Combine tomato paste, water and tomato sauce in pan.
Add onion and garlic; let simmer for 5 to 10 minutes.
Add remaining ingredients to sauce, including cheese.
Bring to simmering point; drop in meat balls.
Cook slowly for 1 hour.