Cream Puff Cake - cooking recipe

Ingredients

1 c water
1 stick margarine
1 c flour
4 eggs

Preparation

In medium saucepan, heat water and margarine.
When it starts to boil add flour.
Mix well.
Remove from heat.
Add eggs one at a time.
Pour into slightly greased 9x13 inch glass dish. Bake at 425\u00b0 for 35-45 minutes.
Spread filling (recipe to follow) on top of crust.
Add Cool Whip on top of filling.
Drizzle with chocolate sauce.