Mother'S Old Fashioned Homemade Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 lb. ground sausage
1 bell pepper, diced
1 onion, diced
2 eggs
1 c. instant rice
1 can tomato sauce
1/2 tsp. garlic powder
1 tsp. sage (I use 1/2 tsp. sage and sometimes leave it out)
1/3 tsp. pepper
1/8 tsp. salt (optional)
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 cans tomato soup

Preparation

Mix all ingredients (except tomato soup) together and form into balls.
Place meatballs in deep baking dish.
Spoon over them tomato soup (do not dilute).
Bake at 325\u00b0 for 2 hours.
Can be served with mashed potatoes and gravy from meatballs.