J.T.'S Mixed Vegetables - cooking recipe

Ingredients

2 cans drained mixed vegetables
1 c. chopped celery or substitute celery salt
1/2 c. chopped onions
1 c. grated cheese
1/2 c. mayonnaise
1 small pkg. crackers, crushed
1 stick butter
dash of paprika, m.s.g. and garlic

Preparation

Melt butter
with
onion.
Mix\twith all other ingredients, except
cracker
crumbs.
Put in 8 x 8-inch baking dish; sprinkle cracker crumbs on top.
Bake at 350\u00b0 for 30 minutes.