Oven-Baked Mexi-Fries - cooking recipe

Ingredients

1-1/2-lbs or 7 med. baking potatoes, peeled and cut into thin wedges or strips
1 Tbs canola or light olive oil
2 tsp chili powder
1/2 tsp salt (opt)
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp ground cumin

Preparation

Preheat oven to 450.
Combine all ingredients in a bowl. Toss well.
Arrange potatoes in a single layer on a baking sheet. Bake for 15-20 minutes or until golden brown.