Sweet Potato Pone - cooking recipe

Ingredients

4 c. shredded, raw, peeled sweet potatoes
1 2/3 c. white sugar
1 c. Pet evaporated milk
1 1/2 c. whole milk
cinnamon
2/3 stick margarine

Preparation

Immediately upon shredding raw potatoes, put in salted ice water; let stand 15 minutes.
Drain thoroughly and add sugar and milk.
Turn into a long baking dish.
Sprinkle with cinnamon and dot with bits of margarine.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.