Sweet Potato Buried Treasure Puff - cooking recipe

Ingredients

1 lb. 2 oz. can sweet potatoes, drained
8 3/4 oz. can crushed pineapple, drained
1 egg
2 Tbsp. butter, melted
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. cranberry sauce

Preparation

Whip together sweet potatoes, pineapple, egg, butter, salt and cinnamon.
Swirl in cranberry sauce.
Spoon into greased 8 x 8-inch dish.
Bake at 375\u00b0 for 40 minutes.
Makes 8 servings.