Cameo Ranch Soup - cooking recipe

Ingredients

1 c. chopped celery
1 onion, chopped
3 cans Ro-Tel tomatoes (10 oz.)
1/4 c. Ranch dried dressing mix
1 lb. Velveeta cheese, subbed
12 c. chicken broth

Preparation

Briefly saut onion and celery on medium heat (do not overcook).
Add Ro-Tel, chicken broth and Ranch mix.
Slowly bring to a medium boil.
Add the diced chicken and Velveeta.
Stir until Velveeta is melted.
Serves 16.